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HOW WE PROCESS OUR – FLOURS :
TULSI branded FLOURS are processed using Stone-Grounded method by maintaining the originality of the Flours. Traditionally Processed Flours provides following benefits which we uphold in our TULSI branded flours.
- Flours won’t get over heated.
- Flours won’t lose any of the properties of the grains.
- Flours retain all nutrition along with rich fibre.
- Flours provide Natural taste and flavours.
- Flours shelf-life is naturally increased.
Traditionally Processed – Flours Products.
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Suji-Rava
![](https://chetanfoods.com/wp-content/uploads/2022/08/Suji-Rava.jpg)
Rice-flour
![](https://chetanfoods.com/wp-content/uploads/2022/08/Rice-Flour.jpg)
Ragi-flour
![](https://chetanfoods.com/wp-content/uploads/2022/08/Ragi-Flour.jpg)
Maida-flour
![](https://chetanfoods.com/wp-content/uploads/2022/08/maida-flour.jpg)
Kesari-rawa
![](https://chetanfoods.com/wp-content/uploads/2022/08/kesari-rawa.jpg)
Jowar-flour
![](https://chetanfoods.com/wp-content/uploads/2022/08/jowar-flour.jpg)
Besan-flour
![](https://chetanfoods.com/wp-content/uploads/2022/08/besan-flour.jpg)
Whole-Wheat-Flour
![](https://chetanfoods.com/wp-content/uploads/2022/08/Whole-Wheat-Flour-1Kg.jpeg)